Bean Atom
500 gr. fresh green beans
Are
2 cloves of garlic
Salt
Red chili powder
Bring water to a boil in your pot. Add salt to the boiling water and add the cleaned beans, then cook until tender. NOTE: If the beans are very thick, you can cut them in half. Once the beans are slightly softened, remove them to ice water to stop the cooking process. Drain the excess water using a colander.
Pour the strained yogurt into a mixing bowl. Add the crushed garlic and salt and mix well. Add the beans to the yogurt and mix thoroughly.
Place the slivered almonds in a pan and toast them until lightly browned, then set aside. Next, add olive oil to the same pan and heat it. Add the finely chopped dried chili peppers and paprika powder to the heated oil and mix. Drizzle the prepared oil over the beans. Then sprinkle with the slivered almonds and serve.
