The cuisine of Venezuela
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Arepas Made with Nixtamalised Rice and Filled with Bacalhau à Brás
Venezuela's corn cake made instead from rice treated with lime in the Mexican manner, so it holds and browns like corn, then split and stuffed with Portugal's scrambled salt cod. A sandwich that does not exist anywhere in the Atlantic, from a kitchen that thinks it should.
