The cuisine of Japan
Its dishes, its recipes and what its kitchens are saying today.
Every recipe from Japan · 3
Ingredients, steps and timings
Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli
Japan
Hiroshima Style Okonomiyaki (in a frying pan)
Recipe · Japan
Homemade Japanese Panko Breadcrumbs
Japan
Garlic Steak Fried Rice (Teppanyaki Restaurant Style)
Recipe · Japan
Double Cheese Mushi Pan
Recipe · Japan
Chahan (Japanese-Style Fried Rice)
Recipe · Japan
Garlic Sesame Oil Salad Dressing
Recipe · Japan
Koji-Marinated Pork Loin Recipe
Japan
Easy Gyudon (Sukiya-Style Japanese Beef Bowl)
Recipe · Japan
Easy Homemade Gyoza Wrappers
Recipe · Japan
Coconut Raindrop Cake Recipe: D-I-Y Viral Japanese Dessert With A Twist
Japan
Chilled BK Udon with Oroshi Daikon
Recipe · Japan
Cold Tofu Recipe with Cucumber Vinegar
Japan
Matcha Green Tea Ice-cream 抹茶アイス
Recipe · Japan
Sweet Potato Tempura さつまいもの天ぷら
Recipe · Japan
Tonteki (Japanese Pork Steak)
Recipe · Japan
Fried Calamari with Wasabi Mayo
Recipe · Japan
The Origin and Art of Japanese Rice
Japan
Homemade Aburaage (Fried Tofu Pouches)
Japan
Sata Andagi Okinawan doughnuts 沖縄ドーナツサタアンダギー
Recipe · Japan
Whole Young Chicken with Cucumbers
Japan
Japanese Chicken Salad (with Homemade Dressing)
Recipe · Japan
Japanese Hamburger Steak with Egg and Rice (Hambagu)
Recipe · Japan