The cuisine of China
Its dishes, its recipes and what its kitchens are saying today.

Recipe
Twice-cooked pork, the fast version (回锅肉)
Tender yet crispy pork slices flavoured with fermented seasonings, twice cooked pork is a mouth-watering Chinese delicacy. This recipe provides many tips on how to achieve the best flavour and texture.
Typical dishes
The recipes that define the table of China
Twice-cooked pork, the fast version (回锅肉)
Recipe · China
Sichuan spicy peanuts (Mala peanuts, 麻辣花生)
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Peking Shredded Pork with Sweet Bean Sauce (京酱肉丝)
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Pan-fried Chicken
Recipe · China
Stir-Fried Rice Cakes (Chao Nian Gao/炒年糕)
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Sichuan Pepper Panna Cotta with Blood Orange and Fermented Honey
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Mapo Tofu, the Authentic Way (麻婆豆腐)
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Scallion Ginger Salmon with Soy Dressing
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Hot and Sour Noodle Soup (酸辣粉)
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Sweet Lotus Root with Sticky Rice (糯米藕)
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Shanghai-Style Braised Pork Belly (Hong Shao Rou)
Recipe · China
Honey Black Pepper Chicken Wings
Recipe · ChinaFrom the kitchens of China
Chefs, markets, tables and traditionsEvery recipe from China
Ingredients, steps and timings
Hong Kong Baked Pork Chop Rice
Recipe · China
How to make & use spring onion oil (葱油)
Recipe · China
Beef with Bamboo Shoots & Peppers
Recipe · China
Yuenyeung Recipe (Hong Kong-Style Coffee Milk Tea)
China
Ebi Chili (Japanese Shrimp in Chili Sauce)
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Mouth-watering chicken (Kou Shui Ji, 口水鸡)
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Zha Jiang Mian (Beijing Fried Sauce Noodles)
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Poached Pork Liver
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Lao Beijing Baodu Recipe (Tripe With Mung Bean Noodles)
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Spicy Chinese potato pancake (干煸洋芋丝)
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Crispy Corn Pancake
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On the Hunt for Yunnan-Style Rice Cakes
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Spring Rolls Recipe (Vegetable Spring Roll)
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Scallion Oil Chicken (葱油鸡)
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Glass Noodles with Napa Cabbage (白菜炖粉条)
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Guilin Rice Noodles Recipe
China
Sotanghon at Bola-Bola Soup
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Ginger Chicken
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Spicy vermicelli stir-fry (蚂蚁上树)
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Taiwanese Beef Noodle Soup
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Steamed Ribs with Black Beans
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Salt and Pepper Wings (椒盐鸡翅)
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Crispy Stuffed Flatbread (Guo Kui/锅盔)
Recipe · China
