All Stories · 108

For The Best Salad, There's One Cooking Method You Need

We know what you're thinking. Cooking? A salad? Being that salads are more commonly associated with raw, crisp freshness, that double take was justified. And no, we aren't even talking about the pasta or potato varieties that do typically have boiled bases among their vast and varied other ingredients. We're referring to the more likely kind, replete with leafy greens, garden tomatoes, snappy cucu

22d ago The Kitchen

Upgrade Your Breakfast With Help From A Classic Southern Sauce

Much of Southern cuisine was born out of resourcefulness in times of economic hardship with dishes like fresh, stone-ground grits and Appalachian biscuits and gravy. Fried and calorie-dense food takes the spotlight, but it's because people need that fuel to get through the hot weather and long work days. Starting the morning with a filling breakfast sets the day off right, and there's a little som

22d ago

The Robust Ingredient Martha Stewart Uses To Amplify Her Chili

If there's one thing we've learned from Martha Stewart, the original entertaining expert whose influence dates back to when social media was just media, it's everything. Martha's made our whipped cream last longer, perfected our porterhouse, and clarified the butter for our scrambled eggs. One could, in fact, use one Martha Stewart recipe, tip, or trick for every meal for the rest of their life, a

Make Caribbean Jerk Chicken Sing With This Secret Ingredient

Caribbean cuisine draws inspiration from African, European, and Indigenous influences, creating a distinct food culture characterized by herbal flavors and tropical ingredients. There's a heavy presence of jerk seasoning, which is why jerk chicken is perhaps the most famous dish from this archipelago. Jerk marinade and seasoning are typically a mix of allspice, thyme, nutmeg, brown sugar, peppers,

How To Thicken Milk Without Burning It

Whether you're trying to make a creamy sauce or homemade sweetened condensed milk (which is the key to a ton of delicious recipes), thickening milk is a valuable culinary skill to keep in your back pocket. One of the most common ways to thicken milk is to heat it up over the stove, but this can be an unexpectedly difficult process, especially for new cooks. Milk and other dairy products are very s

Reach For Chickpea Flour For A Creamier, More Velvety Soup

Chickpeas are one of the most versatile beans in the legume family. From working as the ultimate swap in vegetarian tuna salads to shining in creamy hummus and crispy falafel, chickpeas are a utilitarian ingredient and a must-have pantry provision. Although most chickpea-centric recipes call for the bean in its whole or mashed form, these practical little legumes also make an excellent all-purpose

How To Turn A Pot Into A Makeshift Rice Cooker

How To Make Tasty Guacamole When Your Avocados Are Underripe

Pair Your Hummus With One Ingredient For A Tangy Kick

Why The Order Of Your Smoothie Ingredients Matters

A smoothie should be the easiest thing in the world to make. You throw in some fruit and vegetables into a blender, add a bit of protein powder, perhaps some nuts, and pour in some milk or juice and hit the start button. Not so fast. When you're making a smoothie, you want to add the ingredients in the correct order so you can create a vortex that will pull everything you've put into the mix down

Use Leftover Cream Cheese To Upgrade A Classic Breakfast (Hint, It's Not Bagels)

Sure, cream cheese is the soft, satisfying spread on your breakfast bagel, but the condiment can also upgrade grilled cheese, add texture to mashed potatoes, and contribute tangy texture to baked salmon. Plus, it's a versatile ingredient for baking, ideal for everything from mixing into frosting, to creating flaky, layered pie crusts and fluffy cakes. (Be sure to avoid basic baking mistakes when w

Pink Peppercorns Are The Unexpected Seasoning To Try On Desserts

The Cooking Method That Makes Corn Taste Even Sweeter, Fresh Or Frozen

The Kitchen Tool That Levels Up Your Soup Game

When To Add Citrus To Your Recipes For The Brightest Flavors

Dulse: the return of a forgotten food

Dulse – named for its finger-like leaves and palm-like shape – is officially a ‘forgotten food’ and is part of the Ark of Taste programme, set up by Slow Food UK to preserve and celebrate our culinary heritage. It has been included alongside previously underrated foods such as Northdown clawnuts, Goosnargh cakes and Penclawdd mussels. Fresh dulse has a surprisingly mild, umami-rich flavour, while

The Kitchen · Hungary

Martha Stewart's Favorite Comfort Food Is A Nod To Her Polish Roots

All too often, our favorite comfort foods remind us of home, from the chicken noodle soup dad made when we were sick to the made-from-scratch cinnamon rolls with a croissant-like texture mom would bake early Saturday mornings. Businesswoman and television personality Martha Stewart has a soft spot in her heart and stomach for pierogi, a Polish comfort food her mother made for the whole family. "I

The Kitchen · Poland

The Unexpected Garlic Twist That Works In Sweet Recipes

Garlic isn't usually part of the standard lineup of ingredients like sugar, vanilla, and eggs in sweet recipes. It's more likely to be in a recipe for savory meals like cheesy baked ziti or a restaurant-style homemade salsa. But you can use garlic in cakes, cookies, and other recipes for sweets if you know what to do. You won't want to just toss in a handful of minced, fresh garlic, like you would

How Long To Soft-Boil Eggs For The Jammy Yolks Of Your Dreams

Soft-boiled eggs are a luxurious, complete ingredient that can enhance so many dishes, and making them may feel a lot more approachable than poaching eggs for some home cooks. In this process, you keep your eggs in their shells just as you would for a hard-boiled version, and there's no need to mess with adding vinegar to the water (or abide by any other purported poaching trick).