Bruschetta crown with flavored oil and balsamic sauce

Nutritional information

Per serving: Calories 400; Protein 11 g; Fat 15 g; Carbohydrates 59 g; Fiber 4 g; Iron 6 mg; Calcium 50 mg; Sodium 624 mg.

Perfect for whetting the appetite without spoiling the meal, the bruschetta wreath is an elegant and delicious recipe to share. Inspired by classic balsamic bruschetta, it features a tomato and basil topping atop pizza dough. This easy-to-prepare and oven-bake appetizer is distinguished by its wreath-shaped presentation, ideal for a casual gathering. You can scoop out tasty bites to dip in an herb and Parmesan oil with balsamic notes. This Italian recipe, which combines simplicity with an attractive visual appeal, is perfect for entertaining in a relaxed and friendly atmosphere.

Ingredients

• 1.5 kg (3 1/3 lb) of pizza dough

For the bruschetta:

• 80 ml (1/3 cup) chopped fresh basil
• 15 ml (1 tbsp) chopped garlic
• 15 ml (1 tbsp) of red wine vinegar
• 4 Italian tomatoes, seeded and diced
• 1/4 of a small red onion, chopped
• Salt and pepper to taste

For the scented oil:

• 60 ml (1/4 cup) of olive oil
• 45 ml (3 tbsp) grated Parmesan cheese
• 7.5 ml (1/2 tbsp) dried thyme
• 7.5 ml (1/2 tbsp) dried oregano
• 5 ml (1 tsp) dried rosemary
• Salt and pepper to taste

For the balsamic sauce:

• 60 ml (1/4 cup) of olive oil
• 45 ml (3 tbsp) of balsamic vinegar
• 30 ml (2 tbsp) of maple syrup
• 1 chopped green onion

Steps

• Preheat the oven to 190°C (375°F).
• In a bowl, mix the bruschetta ingredients. Set aside.
• In a second bowl, mix the ingredients for the scented oil. Set aside.
• Divide the pizza dough into 27 equal parts, then form a ball with each part. In the center of each ball, form a cavity.
• On a baking sheet lined with parchment paper, arrange 15 balls in a ring shape. Place the remaining twelve balls inside the ring, slightly overlapping it.
• Brush the balls with the flavored oil. Fill the cavities with bruschetta.
• Bake for 25 to 30 minutes. Remove from the oven and let cool slightly.
• In a third bowl, mix the ingredients for the balsamic sauce. Serve with the crown.