The refreshing broth is a thumbs up! Crab stew made with frozen crabs
Scan the QR code with your camera and view the recipe on your phone
Ingredients
know-how
Pour 2 liters of water into a pot, add a handful of anchovies, and once it boils vigorously, reduce the heat to low.
Add a handful and when it boils vigorously
Please reduce the heat to low.
Wash the blue crabs thoroughly, remove the shells, and cut them in half.
Please remove it and cut it in half.
Since it's frozen crab, there's nothing to eat on the lid.
There is nothing to eat.
Once the broth has simmered, please remove the anchovies.
Please remove the anchovies.
Please cut the radish into thick square pieces.
Please slice it thickly.
Please add it to the broth and boil it.
When the radish is half cooked, strain 1 tablespoon of soybean paste through a sieve and add it. For a clean taste, please discard the sediment.
1 tablespoon of soybean paste in a strainer
Please filter and add it.
For a clean taste
Please discard the soybean paste residue.
Add 2 tablespoons (heaping) of red pepper powder and 1.5 tablespoons of salt.
Add 1.5 tablespoons of salt
Please put it in.
Please add some blue crabs as well.
Once the broth boils, add 2 tablespoons of minced garlic and 2 tablespoons of cooking wine.
Please add 2 tablespoons of minced garlic and 2 tablespoons of cooking wine.
Please slice the green onions and chili peppers diagonally, and rinse the water parsley several times and cut it into three pieces to prepare in advance.
Rinse the water parsley several times.
Please divide it into three equal parts and prepare it in advance.
Once the crab is cooked, add the chopped green onions, chili peppers, water parsley, and enoki mushrooms, bring to a rolling boil, and it's done. *Since frozen crab is used, it may taste a bit bitter. In this case, adding just a little MSG will allow you to enjoy a deep broth flavor.
Sliced green onions, chili peppers, water parsley, and enoki mushrooms
Add it and boil vigorously, and it's done.
It has a bitter taste because it is frozen blue crab
You can fly. In times like this, use MSG.
If you add just a little, you get a deep broth flavor
You will be able to feel it.
crab stew
Related Products
Date Posted: 2021-03-21 Date Modified: 2021-03-22
AI summarized recent reviews. 100% positive reviews
This recipe allows you to make a simple, delicious, and refreshing crab stew. Many people are satisfied because it achieves a spicy yet clean flavor using other ingredients instead of gochujang. The cooking method is easy, so even first-time cooks can successfully complete the dish, and since it is a taste the whole family loves, it is perfect for enjoying together.
