28 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
No Bake Patriotic Fruit Pizza Recipe
The Kitchen
By Jean-Luc Moreau, the Technique desk · EE.UU. · 2 min ·

No Bake Patriotic Fruit Pizza Recipe

Add a patriotic touch to your holiday festivities with this no-bake fruit pizza. It’s got a soft, chewy crust, not a sugar cookie base. This means it’s a much easier way to make a fruit pizza – no turning on the oven in the summer heat!

Ingredients · Servings 8
  • 2 ½ cup graham cracker crumbs
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla
  • 8 ounces cream cheese (1 package)
  • ½ cup plain greek yogurt
  • ½ cup powdered sugar
  • 12 strawberries (diced)
  • ½ cup fresh blueberries
  • ⅓ cup sweetened shredded coconut
Method · 20 min
  1. Combine the crushed graham cracker crumbs, sweetened condensed milk, and vanilla until well combined.
  2. Spread the mixture out on a pizza pan (you can also use a 9 x 13 inch baking dish).
  3. In a separate bowl, combine cream cheese, Greek yogurt, and powdered sugar until fully mixed and smooth.
  4. Spread this mixture over the graham cracker crust, leaving a little graham cracker crust showing.
  5. Decorate your pizza with the strawberries and blueberries, and shredded coconut over to finish.

Whether you’re celebrating Memorial Day, Fourth of July, Pioneer Day (for our Utah friends), or Labor Day, this red, white, and blue dessert is sure to be a hit. The best part is, it comes together in just about 20 minutes! Then you can keep it chilled until you’re ready to party.

Why You’ll Love This Recipe

  • The simple crust. It’s not a sugar cookie, but it is sweet and delicious.
  • It’s a no-bake fruit pizza. Unlike other fruit pizzas, this requires no oven, making it perfect for hot summer days.
  • It’s a fun red, white, and blue dessert with no dyes – just berries!

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