30 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Healthy baked pasta
The Kitchen
By Claire Beaumont, the Technique desk · Bulgaria · 1 min ·

Healthy baked pasta

Then you take them out and serve the finished pasta in the oven.

Ingredients · Servings 4
  • pasta - 130 g whole grain
  • eggs - 3 pcs.
  • cheese - 150 g, optional
  • coconut sugar - 50 g
  • vanilla - 2 pcs.
  • fresh milk - 155 ml
Method · 45 min
  1. For this healthy baked pasta recipe, first boil the pasta.
  2. Once they are ready, pour them into a pan, crumble the cheese and add it along with the sugar.
  3. Beat the eggs and add them along with the milk and vanilla to the macaroni and cheese.
  4. Mix well again. Place the pasta with eggs and milk in a preheated oven at 200 degrees until it acquires a light golden crust.

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