Waffles with strawberries
Waffles with strawberries make everyone happy – we could eat them as a snack, dessert, and even for lunch. But they are extra festive when served as breakfast in bed for Mother's Day. This link opens in a new tab! These waffles are easy to make and look beautiful.
Ingredients · Servings 8
- 250 g self-rising flour
- 100 g butter
- 60 ml whole milk
- 1 egg (medium)
- 100 g sugar cubes
- 40 g white granulated sugar
- 100 g granulated sugar
- 0.5 tsp salt
- cooking spray or sunflower oil (to grease the waffle iron)
- strawberries (or other red fruit)
- cream
Method · 40 min
- Mix the butter with the brown sugar and salt until smooth. Mix in the egg and the milk.
- Sift the flour over a bowl and add it to the butter mixture little by little. Chop the sugar cubes coarsely and knead them into the dough.
- Form 8 balls from the dough and place them on a plate.
- Turn on the waffle iron and let it heat up. Grease the waffle iron with some cooking spray. Place a ball of dough in the center of the waffle iron and close it. Bake the waffle until golden brown in about 4 minutes. Bake the rest of the waffles in the same way. If necessary, grease the waffle iron with some cooking spray or sunflower oil in between batches.
- Place the waffles on a small plate. Serve with the fruit and whipped cream.
The nutritional values on this website are calculated automatically and therefore serve solely as an indication.
