Stuffed French toast with Nutella
These French toast slices with Nutella and banana are the perfect way to breathe new life into slightly stale bread! They are also very easy to make. Warm and crispy, with melted hazelnut paste and a touch of cinnamon. This is a breakfast worth waking up for!
Ingredients · Servings 4
- 8 sandwiches
- 4. Nutella
- 3 bananas
- 2 eggs
- 400 ml milk
- 1 sachet of vanilla sugar
- 1 tsp cinnamon
- butter (for frying)
Method · 15 min
- Spread a generous layer of Nutella on 4 slices of bread. Slice the bananas and distribute them over the bread. Place another slice on top.
- Whisk the eggs with the milk, a sachet of vanilla sugar, and a teaspoon of cinnamon.
- Heat some butter in the frying pan. Dip the filled sandwiches in the milk mixture and fry them until golden brown on both sides. Serve immediately.
The nutritional values on this website are calculated automatically and therefore serve solely as an indication.
