3-ingredient pesto bread
Ingredients for 1 person
Ingredients · Servings 1
- 1 roll of fresh pizza dough
- 60 g pesto
- 40 g grated mature cheese
- cake tin
Method · 25 min
- Roll out the pizza dough and spread it with pesto.
- Sprinkle the cheese over the pesto. Roll up the dough along the long side.
- Cut the dough in half lengthwise. Braid the strands over each other.
- Place the pesto bread in a cake tin lined with baking paper.
- Bake the pesto bread in the oven for 20 minutes at 220 degrees Celsius (top and bottom heat).
brood
Roll out the pizza dough and spread it with pesto.
Sprinkle the cheese over the pesto. Roll up the dough along the long side.
Cut the dough in half lengthwise. Braid the strands over each other.
Place the pesto bread in a cake tin lined with baking paper.
Bake the pesto bread in the oven for 20 minutes at 220 degrees Celsius (top and bottom heat).
