28 September 2026
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World Kitchen Journal
Avocado tzatziki
The Kitchen
By Jean-Luc Moreau, the Technique desk · Países Bajos · 1 min ·

Avocado tzatziki

Ingredients for 1 person

Ingredients · Servings 1
  • 0.5 cucumber
  • 0,5 avocado
  • 50 g Greek yogurt
  • 1 clove of garlic
  • 6 sprigs of parsley (finely chopped)
  • Salt and pepper
  • Olive oil
Method · 10 min
  1. Remove the seeds from the cucumber. Grate the cucumber and let it drain well.
  2. Mash the avocado, grate the garlic, and mix this into the yogurt. Add pepper, salt, and parsley and mix together. Stir the drained cucumber into the yogurt mixture.
  3. Garnish the avocado dip with some parsley and a drizzle of olive oil.

portion

  • Remove the seeds from the cucumber. Grate the cucumber and let it drain well.
  • Mash the avocado, grate the garlic, and mix this into the yogurt. Add pepper, salt, and parsley and mix together. Stir the drained cucumber into the yogurt mixture.
  • Garnish the avocado dip with some parsley and a drizzle of olive oil.

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