01 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Toastie with brie and bacon
The Kitchen
By Jean-Luc Moreau, the Technique desk · 2d ago · Países Bajos · 1 min ·

Toastie with brie and bacon

Ingredients for 4 people

Ingredients · Servings 4
  • 8 thick slices of bread
  • 1 call
  • 100 gr bacon
  • 200 gr brie
Method · 10 min
  1. Fry the bacon until golden brown in a frying pan.
  2. Peel the apple and cut into thin slices. Cut the brie into thin slices as well.
  3. Top the sandwich with a few slices of brie, some bacon, and apple.
  4. Grill the slices of bread until golden brown in the pan, oven, or on the grill. Serve the brie toastie with ketchup.

Fry the bacon until golden brown in a frying pan.

Peel the apple and cut into thin slices. Cut the brie into thin slices as well.

Top the sandwich with a few slices of brie, some bacon, and apple.

Grill the slices of bread until golden brown in the pan, oven, or on the grill. Serve the brie toastie with ketchup.

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