Vegetable Tartlet Ring
Step 1
Preheat oven to 200°C. Roll the dough tightly into a log. Cut into 16 pieces. Grease a large round baking pan and arrange the dough circles in a wreath shape. Bake for 20 minutes.
Step 2
Beat cream cheese with mayonnaise, dill, and garlic salt. Wash and dice the vegetables. Mix with the creamy dressing.
Step 3
Place the resulting salad on dough circles, let stand for 15 minutes, then serve.
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