30 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Peanut Sesame Noodle Salad
The Kitchen
By Claire Beaumont, the Technique desk · United States · 1 min ·

Peanut Sesame Noodle Salad

Key Ingredients

Peanut butter

Ginger

Sliced cabbage

Soy sauce

Pad thai noodles

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1

Cook pasta and wash in cold water. Set aside. Chop up vegetables and set aside as well.

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Add the noodles and vegetables to a large bowl.

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3

Add in the peanut butter sauce and toss together really well.

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Enjoy!

Taste and adjust salt and flavor then top with sesame seeds, roasted peanuts, and green onions and serve.

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