Mozzarella ball in a carriage
Procedure
Ingredients · Servings 5
- 5 slices of bread
- 250 g mozzarella, squeezed very well
- Seed oil for frying
- Flour
- Egg
- Breadcrumbs
Method · 15 min
- Place the slices of bread on a flat surface and roll them out with a rolling pin. Place the diced mozzarella, squeezed well, in the center of each slice...
- Place the slices of bread on a flat surface and roll them out with a rolling pin. Place the diced mozzarella, squeezed well, in the center of each slice...
- Place the slices of bread on a flat surface and roll them out with a rolling pin. Place the diced mozzarella, squeezed well, in the center of each slice...
Place the slices of bread on a surface and roll them out with a rolling pin.
Place the cubes of well-squeezed mozzarella in the center of each one and fold them together to form a ball. To make this easier, use cling film.
Once all the mozzarella balls are ready, coat them in flour, beaten egg, and breadcrumbs, then fry them in hot oil (but not boiling, otherwise the mozzarella won't melt) until golden brown.
