Yogurt donuts
Procedure
Ingredients · Servings 12
- 1 jar of Greek fruit yogurt
- 100 g Sugar
- 210 g Flour
- 70 g Seed oil
- 100 g Latte
- 8 g baking powder
- Powdered sugar
Method · 1 h
- In a tall bowl, combine the sugar, yogurt, and seed oil using an electric mixer. Stirring constantly, add the milk and sub...
- In a tall bowl, combine the sugar, yogurt, and seed oil using an electric mixer. Stirring constantly, add the milk and sub...
- In a tall bowl, combine the sugar, yogurt, and seed oil using an electric mixer. Stirring constantly, add the milk and sub...
- In a tall bowl, combine the sugar, yogurt, and seed oil using an electric mixer. Stirring constantly, add the milk and sub...
- In a tall bowl, combine the sugar, yogurt, and seed oil using an electric mixer. Stirring constantly, add the milk and sub...
- In a tall bowl, combine the sugar, yogurt, and seed oil using an electric mixer. Stirring constantly, add the milk and sub...
In a tall bowl, mix the sugar, yogurt, and seed oil using an electric mixer.
Always stirring, add the milk and immediately after the sifted flour with the yeast.
Once the mixture is well mixed, pour it into the appropriate donut mold, leaving about half a centimeter of edge.
Bake in a preheated oven at 170° for 25 minutes.
Let it cool before removing the donuts from the mold.
Sprinkle with icing sugar and serve.
