Northern ceviche: a classic and delicious recipe
Fresh, with just the right amount of spice and zarandaja (of course!). Enjoy a delicious northern-style ceviche thanks to Quavii's natural carbonation.
natural gas from Quavii
There's nothing like northern-style ceviche, a flavorful take on the classic ceviche with extra ingredients that enhance its taste. This dish is a source of phosphorus and high-quality protein, ideal for strengthening the immune system and repairing muscles. What makes this version special is its perfect balance: fresh, with just the right amount of spice, and that essential zarandaja bean that gives it a traditional touch.
INSTRUCTIONS
- Cut the fish into medium cubes and place it in a cold container or refrigerate for a few minutes.
- Add salt, aji limo pepper, cilantro, and a few ice cubes to keep the mixture cold. Stir in the freshly squeezed lemon juice and the thinly sliced onion. Mix gently so as not to damage the fish.
- Adjust salt if necessary.
- Serve immediately with zarandaja, yucca and plantain chips.
TIPS
- Refrigerate the container where you will prepare the ceviche half an hour before starting the recipe, so the ceviche will stay fresh.
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What are the ingredients of northern ceviche?
This recipe is prepared with cabrilla fish, red onion, ají limo, lemon, salt, cilantro, ice, zarandaja, yucca and plantain chips.
What are the ingredients of a ceviche?
The main ingredients for a classic ceviche are: fish, aji limo pepper, onion, salt, and lemon juice.
What type of fish is best for ceviche?
There are a variety of fish that can be used for ceviche, for example: mullet, sea bass, grouper, trout, bonito, among others.
