tuna club sandwich
A homemade, economical and tasty version, ideal to enjoy at breakfast or lunchtime.
Tuna club sandwich. A homemade, economical and tasty version, ideal to enjoy at breakfast or lunchtime.
Who can resist a good tuna sandwich? The classic cafeteria treat is reinvented with that staple food that's always on your table: a good can of tuna.
The secret lies in the interplay of textures: the crunch of the buttered toast, the creaminess of the avocado, and the fresh touch of the lettuce.
In less than 10 minutes you'll have a quick breakfast or a champion's lunch. Served with fries, it's a guaranteed hit!
INSTRUCTIONS
- Drain the tuna well and mix it with the mayonnaise until combined.
- Spread butter on the bread slices and toast them in a dry pan until golden brown.
- Spread mayonnaise on a toasted slice of bread and top with lettuce, hard-boiled egg, and tomato. Season with salt.
- Cover with another slice, spread mayonnaise and add the ham, avocado, tuna and cheese.
- Close with the last slice lightly spread with mayonnaise.
- Cut diagonally and serve with french fries.
TIPS
- You can make an even more substantial club sandwich by using bacon.
What's the secret ingredient for a good club sandwich?
The secret to a good tuna club sandwich is using just the right amount of mayonnaise and butter which, when mixed with the vegetables, achieve a perfect balance between textures and flavors: crunchy and creamy.
