Pasta salad with ricotta and tomato: healthy and easy
Pasta salad with ricotta and tomato is a delicious and practical alternative, perfect for those looking to eat well without complications.
This pasta salad with ricotta and tomato stands out for its freshness, flavor, and convenience. This recipe combines perfectly cooked pasta with the creamy texture of ricotta cheese and the juiciness of tomatoes.
Aromatic herbs and olive oil complete the balance of a dish that is served cold, prepared in a few minutes, and is ideal for a light, simple, and flavorful lunch menu.
INSTRUCTIONS
- Peel the tomato, remove the seeds and cut it into small, uniform cubes.
- Cut the black and green olives into thin slices.
- Mix the tomato with the olives in a bowl, and season with olive oil, marjoram, tarragon, salt and pepper, letting it rest for a moment to release its aromas.
- Crumble the ricotta cheese over the noodles.
- Pour the mixture of tomatoes, olives and herbs over the pasta, gently combining everything.
- Adjust the seasoning with an extra touch of salt or pepper if necessary, and serve immediately.
TIPS
- You can add a squeeze of lemon juice and serve it with a portion of cooked chicken or tuna.
What are the ingredients of pasta salad with ricotta and tomato?
This recipe is prepared with short pasta, Italian tomato, black and green olives, ricotta cheese, olive oil, salt, marjoram, pepper and tarragon.
