Homemade Peruvian chicken stew

Chicken stew is the ideal option for those looking for a hearty, homemade dish with that irresistible flavor.

This recipe elevates the classic homemade stew thanks to a well-concentrated dressing of tomato, onion and mushrooms with bay leaf, enhanced with a touch of wine and the softness of golden raisins that absorb all the juice from the tender meat.

A second course that is hearty, juicy and perfect to enjoy, accompanied by its yellow potatoes and good white rice.

INSTRUCTIONS

• Fry the onion with the garlic, tomato, and carrot. Then add the tomato paste, pepper, and cumin, and cook for 10 minutes.
• Marinate the chicken pieces with the vinegar, a pinch of cumin, the garlic, and salt. Then, sear them in a pan and add them to the marinade along with the potatoes.
• Add the carrot, peas, bay leaves, mushroom, white wine, sweet wine, raisins, and broth.
• Cook the preparation for 25 minutes until the chicken is tender and the flavors are combined.
• Season with parsley, serve and accompany with white rice.

What goes into chicken stew?

Chicken stew is made with chicken, onion, carrot, tomato, peas, raisins, garlic, white wine, and more. Find all the ingredients in the first part of this recipe.