Baked chicken wings with anticuchera sauce: easy and tasty
If you're a fan of chicken wings, this version with anticucho dressing will become one of your favorites.
Baked chicken wings with anticuchera sauce have become the undisputed snack of Peruvian gatherings, but achieving that crispy golden exterior without losing the juiciness of the meat and with that authentic Creole seasoning is often the real challenge in home cooking.
With this practical recipe and a marinade made with pure anticucho heart, you will discover the step-by-step process to transform simple pieces into the most coveted bite on your table.
INSTRUCTIONS
- Mix ají panca, garlic, vinegar, soy sauce, oil, salt, pepper, cumin and oregano until you get a homogeneous sauce.
- Coat the wings with the sauce and let them marinate for at least an hour.
- Arrange the wings in a suitable dish and bake.
- Halfway through cooking, baste with more sauce, turn over and add more sauce.
- Continue cooking until they are nicely browned.
- Remove from the oven and serve the wings with hot sauces.
TIPS
You can accompany your anticuchera wings with huacatay chili and rocoto sauce.
How long do you put chicken wings in the oven?
The chicken wings are baked at a medium temperature (180 °C) for 35 to 45 minutes, depending on their size.
How to make juicy oven-baked chicken wings?
The secret is to coat them well with the marinade so that they absorb all the flavor and, halfway through cooking, to coat them again with more sauce.
