Traybake with goat cheese
Pastel al horno con queso de cabra: "¿Qué comemos hoy?" Esta pregunta surge casi a diario. En los días ajetreados, buscamos un plato rápido, fácil de preparar y, sobre todo, delicioso.
Ingredientes · Raciones 2
- 500 gr voorgekookte krieltjes
- 2 paprika’s
- 1 courgette
- 1 rode ui
- 2 tenen knoflook
- 150 gr geitenkaas
- 1 tl paprika poeder
- 1 tl Italiaanse kruiden (gedroogd)
- snufje peper en zout
Método · 45 min
- Verwarm de oven voor op 200 graden.
- Snijd de groenten in stukjes.
- Meng de groenten met de krieltjes, een scheutje olie, kruiden en een snufje peper en zout op een bakplaat.
- Bak 25 minuten in de oven.
- Verkruimel de geitenkaas erover en zet nog 5 minuten terug in de oven. Klaar!
Traybake with goat cheese – “What are we eating today?” That question comes up here almost every day. On busy days, we want a dish that is quick to prepare, requires little work, and, above all, tastes good. This traybake with bell peppers, zucchini, baby potatoes, and goat cheese is truly perfect: put everything on the baking sheet and the oven does the rest.
Traybake with goat cheese
- 500 g pre-cooked baby potatoes
- 2 bell peppers
- 1 courgette
- 1 rode ui
- 2 cloves of garlic
- 150 g goat cheese
- 1 tsp paprika powder
- 1 tsp dried Italian herbs
- pinch of salt and pepper
Preparation method:
- Preheat the oven to 200 degrees.
- Cut the vegetables into pieces.
- Mix the vegetables with the baby potatoes, a splash of oil, herbs, and a pinch of salt and pepper on a baking sheet.
- Bake in the oven for 25 minutes.
- Crumble the goat cheese over it and put it back in the oven for another 5 minutes. Done!
Tip
Meat lovers can add bacon bits or chicken pieces to the traybake.
