The Kitchen
Keto Cranberry Sauce
This easy keto cranberry sauce is a fantastic side for your holiday table with just 4 net carbs.
Ingredients · Servings 6
- 12 oz cranberries
- 3/4 cup monkfruit powdered sweetener
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1 tsp orange extract (optional)
Method · 15 min
- Add all ingredients to a medium saucepan.
- Bring the ingredients to a boil on high heat, then simmer on medium heat for 10-15 minutes, or until the cranberries burst. Watch it carefully to make sure it does not burn.
- Taste and add more sweetener if you wish.
- Your delicious low carb cranberry sauce is ready to eat!
With this healthy cranberry sauce, you don't have to worry about derailing your keto diet during the Thanksgiving holiday celebration! Elements 12 oz cranberries 3/4 cup monkfruit powdered sweetener 1 tsp lemon juice 1/2 tsp cinnamon 1 tsp orange extract (optional) Method Add all elements to a medium saucepan.
Bring the components to a boil on high heat, then simmer on medium heat for 10-15 minutes, or until the cranberries burst. Watch it carefully to make sure it does not burn.
Your delicious low carb cranberry sauce is ready to eat!
