Technique
Mediterranean Salad with Roasted Potatoes
Enjoy a unique twist on roasted potatoes—air-fried to perfection (or baked in the oven) and combined with Mediterranean classics such as feta cheese, olive oil, Kalamata olives and fresh dill – this salad delivers a refreshing mix of textures and bright, herbaceous notes.
Depending on your taste, you could add a splash of lemon juice or a drizzle of balsamic vinegar (or reduced balsamic) to brighten the dish even more. Enjoy!
Ingredients
- 4 medium potatoes
- 1 tablespoon sunflower oil
- seasoning for fries (salt, pepper, garlic powder – optional)
- feta cheese
- 5-6 sun-dried tomatoes in oil
- a generous handful of fresh dill
- ½ small red onion or ¼ if the onion is large
- a few Kalamata olives pitted and halved
- 1 tablespoon olive oil
Instructions
- Cut the potatoes into quarters, drizzle with sunflower oil, season, and "fry" them in an air fryer—I absolutely love this gadget! If you don’t have an air fryer, bake them in a preheated oven at 200°C (390°F) for 20-30 minutes.
- Chop the sun-dried tomatoes, dill, and red onion.
- Combine all the ingredients in a bowl and mix gently.
- Serve the salad as is—enjoy!
Notes
Related: Oven-baked Salmon with Potato Salad, Poached Egg & Quick Pickles Related: Smoked Duck Salad with Feta & Blackberry Sauce
Related: Mozzarella & Poached Egg Salad with Blackberry Vinaigrette Related: Salad Niçoise with Potatoes
Key facts
- Who: Mediterranean · Mediterranean Salad · Roasted Potatoes
