05 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Homemade Amarula
The Kitchen
By Jean-Luc Moreau, the Technique desk · 1h ago · Brasil · 1 min ·

Homemade Amarula

This recipe was submitted via this link.

Ingredients · Servings 1
  • 3 glasses of vodka
  • 2 and a half glasses of cocoa liqueur
  • 1 can of condensed milk
  • 2 chocolate Danone yogurts
Method · 20 min
  1. Beat the vodka with the condensed milk until well mixed.
  2. Add the cocoa liqueur and finally the Danette.
  3. Blend well in a blender.
  4. Leave in the freezer for 5 hours.

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