🍑Rice pudding with apricots and skyr

Creamy rice pudding with caramelized apricots will quickly become one of your favorites. Delicate rice cooked in milk, enriched with vanilla and combined with velvety skyr, creates an exceptionally creamy base that literally melts in your mouth.

Caramelized apricots with a touch of orange juice. Their natural sweetness, offset by a slight acidity, perfectly complements the delicate rice, while crunchy pistachios add a pleasant contrast. This combination of different textures and flavors makes each spoonful taste different and encourages you to reach for another.

The recipe was created as part of an advertising collaboration with the brands: Dr. Oetker, Piątnica and Bosch.

Time needed to prepare the recipe

Difficulty level

Easy

How to make homemade rice pudding a'la Berliso

Step 1 Pour the milk and vanilla into a pot. Add the rice, sugar, and vanilla sugar with a pinch of salt. Bring to a boil, stirring constantly.

Step 2 Put a few tablespoons of rice in a bowl and, while stirring, pour in the yolks.

Step 3 Set the rice aside to dry. Before serving, mix with vanilla skyr.

How to caramelize apricots?

Step 4: Pit the apricots and place them in a heated pan. Add the sugar and orange juice. Cook until the sugar and juice caramelize. The apricots should not overcook.

Step 5 You can serve the apricots whole or blended into a sauce.

Step 6 Place the rice in bowls, add the apricot puree and chopped pistachios. For contrast, add fresh raspberries.