Homemade Baileys
Homemade Baileys will delight you with its smooth, creamy consistency and strong rum flavor. Boil the custard, let the almond pudding cool, and then whisk everything into a smooth liqueur that tastes best when well chilled.
Ingredients · Servings 1 dose
- 794 g Salko sweetened condensed milk (2 cans)
- 500 ml rum
- 1 almond pudding powder
- 500 ml milk
Method · 1 h 20 min
- The day before, place the sealed Salka cans in a pot and cover with water so that they remain submerged the entire time. Bring to a gentle boil and cook for 1 hour. Add hot water as needed during cooking to keep the cans submerged. Then remove and let cool completely.
- Cook unsweetened pudding from milk and almond pudding powder according to the instructions on the package. Let it cool completely, stirring occasionally to prevent a skin from forming on the surface.
- Remove the cooled Salko from the cans and place in a larger container. Add the cooled almond pudding and rum. Whisk everything until smooth.
- Pour the finished Baileys into clean bottles, seal and store in the refrigerator. Shake the bottle before serving and serve the liqueur chilled.
