Rike's Baking School
How does she do it? Blogger Rike Dittloff's muffins always rise beautifully, and her cakes are always exceptionally moist. The baking whiz reveals her best tips for shortcrust pastry, cheesecake, and cinnamon rolls in her video baking school.
40 Min. 245 kcal
Moist Carrot Cake: Recipe with Frosting
15 Min. 334 kcal
Florentine recipe: simply delicious
45 Min. 418 kcal
Buchteln recipe: Yeast pastries filled with plum jam.
