Espresso Gin Tonic
An Espresso Gin and Tonic tastes wonderfully refreshing and is incredibly easy to prepare. Here's the recipe to try at home – with plenty of ice.
Ingredients · Servings 1
- 4 ice cubes
- 30 ml espresso (single)
- 60 ml Gin
- 100 ml Tonic Water
- 1 Stk Orangenspalte
Method · 5 min
- To make an Espresso Gin Tonic, prepare a tumbler glass, add the ice and pour in the gin.
- Next comes the tonic water, and finally, slowly pour in the hot espresso.
- Garnish the drink with a small slice of orange and serve.
