Add a touch of flavor to your everyday meals<br> with VH sauces
Plum sauce or sweet and sour sauce, with their sweet and tangy flavors, are among the most popular. While they're enjoyed as a dip or to accompany spring rolls, they're also delicious for marinating meats like pork or chicken.
The classic garlic sauce, often used when cooking chicken, transforms wonderfully into a marinade for ribs or as a base for a braise. Why make things complicated when you can keep it simple with sweet and spicy Szechuan sauce, an excellent shortcut during the week, adding a touch of heat to stir-fries and stews.
To make mealtimes even more exciting for the whole family, there's nothing like VH sauces, made in Quebec. From sweet to tangy to spicy, discover new flavors to add to your dishes during cooking or as a finishing touch. These versatile sauces are perfect for both weeknight dinners and weekend menus, taking your recipes to the next level.
We're taking a world tour of flavors by incorporating Korean barbecue stir-fry sauce into our vegetable stir-fry or using it as a perfect marinade for a cut of beef. For a sweet and spicy touch, try General Tso's sauce, which is great for stir-fries but also makes a delicious glaze for chicken and fish.
Tempting meals
Add a little something extra to your dinners with VH sauces. Requiring no preparation, they become essential for everything from meat and stir-fries to appetizers and hors d'oeuvres. Transform any meal into a new favorite today!
