The more you make, the more you eat. The taste of this salad is amazing
Celery and chicken salad is the perfect choice for a light lunch or dinner. It's also a hit at any party! It's very nutritious and healthy, but most importantly, delicious. The tenderness of the chicken is enhanced by the slightly spicy flavor of the celery, which also adds crunch.
Ingredients
- 3 stalks of celery
- 1 double chicken breast
- 50 g dried cranberries
- 1 small red onion
- 2 tablespoons of fresh dill
- 100 g of natural yogurt
- 1 teaspoon of salt
- 1 teaspoon of pepper
- chicken spices:
- a pinch of salt
- a pinch of pepper
- a pinch of sweet paprika
- a pinch of coriander
Wash and pat dry the chicken breast. Rub with spices and refrigerate for about an hour. Then fry on both sides until golden brown.
Dice the fried, cooled chicken breast and red onion. Chop the celery into half-moons. Place these ingredients in a salad bowl.
Add the cranberries, dill, and spices to a bowl. Pour in the plain yogurt and mix well.
Celery salad with chicken tastes best after chilling in the refrigerator for at least an hour.
