Hotel Trama en Perche in Mortagne-au-Perche
THE STORY BEHIND THE SCENES: After establishing themselves in the capital with Café Trama and then Tram, Marion Trama and Paul Hayat are now running guesthouses in a region everyone's talking about: the Perche!
TOILETRY KIT: local soap, shampoo and shower gel from La Savonnerie de la Chapelle.
BREAKFAST: included, consisting of local products (Flavien Rigot sheep's cheese, Saint-Hilaire bread, jams from Vergers du Haut Sureau, fruits from the Mortagne market…) and more elaborate dishes, both sweet (brioche French toast, yogurt with Maltese orange confit, dates and granola…) and savory (blinis with crab remoulade, famous croque-monsieur with truffle salt…).
A LITTLE LUXURY: grab a shot of natural juice and nibble on the very nice plates from Lou Samaha in her wine cellar restaurant La Vie en Rouge, a three-minute walk away!
