Sausage Variations
Ingredients
Ingredients · Servings 3-4 people
- 6 sausages
- 3-4 eggs
- spices: salt, pepper, paprika
Method · 15 min
- Cut the sausages into any shapes you like: Heart - cut the sausage lengthwise, leaving about 2 cm from the bottom, roll it up into a heart shape, and secure it with a toothpick. Place in the pan, fry gently on both sides, crack an egg into the pan, and fry. Butterfly - cut the sausage toward the center into four strips on each side. Connect the two outer strips from the top and bottom together and secure them with a toothpick to the center of the sausage. Fry gently in the pan on both sides, then crack an egg yolk into the resulting circles and fry.
- You can cut the sausages into any shape you like and surprise your family with a great breakfast. Enjoy!
6 sausages
3-4 eggs
spices: salt, pepper, paprika
Cut the sausages into any shapes you like: Heart - cut the sausage lengthwise, leaving about 2 cm from the bottom, roll it up into a heart shape, and secure it with a toothpick. Place in the pan, fry gently on both sides, crack an egg into the pan, and fry. Butterfly - cut the sausage toward the center into four strips on each side. Connect the two outer strips from the top and bottom together and secure them with a toothpick to the center of the sausage. Fry gently in the pan on both sides, then crack an egg yolk into the resulting circles and fry.
You can cut the sausages into any shape you like and surprise your family with a great breakfast. Enjoy!
