Peach pie
Amazing pie!
Ingredients · Servings 10–12
- 150 g of sugar
- 150 g butter
- 5 eggs
- 50 ml of milk
- 200-250 g flour
- 2 tsp vanilla sugar
- 2 tsp baking powder
- 500 g canned peaches
- 400 g sour cream
- 100 g of sugar
Method
- Slice the peaches thinly.
- Rub the butter with sugar and vanilla sugar.
- Add eggs.
- Mix.
- Add milk.
- Add baking powder and flour. Knead the dough.
- Grease a baking sheet (I use a 20x30 cm baking sheet) or line it with baking paper. Place the dough on top.
- Place peaches on the dough.
- Place in an oven preheated to 180 degrees Celsius. Bake for 30–35 minutes.
- To prepare the cream, mix sour cream with sugar.
- Pour the cream over the hot pie. Cool completely and cut into portions.
The most delicate dough, juicy peaches and all this under sour cream.
Very tasty!
You can use apricots instead of peaches.
The specified amount of ingredients makes 10–12 servings.
cream:
- 400 g sour cream (15–20%)
Bon appetit!
