Chicken bites with bacon and smoked scamorza filling
Procedure
Ingredients · Servings 2
- 200 g Chicken (breast)
- 20 g Thinly sliced bacon
- 30 g Smoked Scamorza
- Sale
- Baby
- Salvia
- Rosemary
Method · 30 min
- Take a medium-sized chicken breast slice and thin it with a meat tenderizer. Season with salt, pepper, sage, and rosemary.
- Take a medium-sized chicken breast slice and thin it with a meat tenderizer. Season with salt, pepper, sage, and rosemary.
- Take a medium-sized chicken breast slice and thin it with a meat tenderizer. Season with salt, pepper, sage, and rosemary.
Take a medium-sized chicken breast slice and thin it with a meat tenderizer. Season with salt, pepper, chopped sage, and rosemary. Add a thin slice of scamorza and roll up.
Once we've formed a roll, we wrap it with a slice of bacon. Heat a drizzle of oil in a nonstick pan and begin cooking the rolls over medium heat, turning them as soon as they're golden brown.
When they are golden on all sides they will be ready.
