Event calendar
Learning content:
- Basics of Oenology
- The international wine world
- Coffee, Drinks & Co.: Beverage knowledge for sommeliers.
- Wine recommendations & guest services
- Management tasks for sommeliers
- Marketing for sommeliers
Additional offer:
- Personal and individual study support
- 12 months of free student support beyond graduation
- Funding opportunities through the Federal Training Assistance Act (Aufstiegs-BAföG)
Admission requirements:
- Successful completion of a vocational training examination in the hospitality industry + at least 1 year of professional experience.
or
- Career change with 4 years of practical professional experience.
Target audience:
- Specialists and managers from the hotel and catering industry who wish to qualify for a professional career as a sommelier and acquire specialized knowledge of the national and international wine world.
Location: Part-time distance learning course with on-site seminars in Cologne.
Organizer: German Hotel Academy, Poller Kirchweg 99, 51105 Cologne.
