Colorful vegetable salad with honey-lemon dressing
A fresh vegetable salad full of vitamins. Serve with meat, fish, toast or just on its own.
Ingredients · Servings 4 ports
- thick-walled red pepper, 1 pc
- thick-walled green pepper, 1 pc.
- romaine lettuce, 1 head (Little Gem variety)
- carrots, 2 pcs
- spring onion, 2 pcs (with scallions)
- parsley leaves, 2-3 sprigs
- olive oil, 2 tbsp
- honey, 1 tbsp or to taste
- salt, a pinch
- ground black pepper, a pinch
- lemon juice, 2 tsp
Method · 5 min
- Peel the carrots and grate them on a fine grater. Wash the peppers, remove the stalk, remove the core and fibers, cut them in half and cut them into thin strips. Rinse the lettuce leaves under water and tear them. Cut the washed spring onions and herbs into strips, chop the parsley finely.
- Place all the vegetables in a large bowl and mix lightly.
- To season and combine the flavors, prepare a honey-lemon dressing. Mix together olive oil, a tablespoon of honey or to taste, a pinch of salt, ground black pepper, and lemon juice.
- Add the dressing to the vegetables, sprinkle with fresh parsley and mix. Let sit for about 8-10 minutes and serve. Enjoy!
