Grilled flank steak with chimichurri and roasted new potatoes

Buy a home

• 600 gflanking
• 1 kg fresh potatoes
• 1 pot fresh basil
• 1 bunch fresh parsley
• 1 lemon(s)

From your pantry

• 1 tsksalt
• 1 clove garlic
• 2 krmchiliflakes
• 4 tsp black pepper
• 2 tablespoons cooking & baking butter

Do this:

• 1. Preheat the oven to 200 degrees. Take out the meat so that it is room temperature.
• 2. Rinse the potatoes. Mix the potatoes with 1 tbsp oil and salt to taste on a baking sheet. Roast in the oven for about 40 minutes.
• 3. Mix together the basil, parsley, peeled garlic clove, 3 tablespoons olive oil, chili flakes, grated lemon zest and lemon juice until smooth. Season with salt and pepper and set aside.
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• 4. Season the meat with salt and pepper all over. Fry the meat in a hot grill pan/frying pan in 1 tbsp olive oil and 2 tbsp butter for about 2-3 minutes per side. Then lower the heat and let it cook over medium heat. When the flank steak is about 56-58 degrees in the middle, it is done.
• 5. Wrap the flank steak in aluminum foil and let it rest for 5-10 minutes. You can also grill the flank steak on the outdoor grill.
• 6. Cut the meat across the grain. Top the meat with chimichurri.
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• 7. Place the roasted new potatoes in a bowl.
• 8. Serve the flank steak with chimichurri, roasted new potatoes and preferably a salad on the side.

What did you think of the recipe?

Rating: 3.3 out of 5 (97 votes)