This week's menu week 39
Here is this week's menu, good luck in the kitchen!
Tuesday- Breaded fish with cold dill sauce. The fennel salad in the picture is very easy to make. Chop 2 fennel into strips, peel and cut 3 clementines into slices. Place on a plate, squeeze 1 lemon and 1 clementine over. Season with salt and olive oil, mix and let it sit for a while before serving. Vegetarian option- Beetroot steaks with whipped feta cheese.
Wednesday- Butter-fried gnocchi with minced meat sauce Vegetarian alternative- The minced meat sauce works great with veggie minced meat.
