Cod in milk
A very simple way to cook cod.
Ingredients · Servings 4–5
- 400 g cod fillet
- 300 ml of milk
- 100 g of cheese
- herbs to taste
- salt
- pepper
Method
- Finely chop the greens.
- Mix milk and herbs.
- Place the fish in a baking dish (I used a 25x15 cm dish).
- Add salt and pepper.
- Pour milk and herbs over the mixture. Place in the oven. Bake at 180 degrees Celsius for 25–30 minutes.
- Grate the cheese on a medium grater.
- Remove the pan with the fish from the oven.
- Sprinkle with cheese. Place in the oven. Bake at 180 degrees Celsius for 10–15 minutes.
The cod turns out juicy, tender, and very tasty.
Instead of cod, you can use fillet of pike perch, flounder, etc.
You can serve potatoes or rice as a side dish.
The specified amount of ingredients makes 4–5 servings.
Bon appetit!
