Poppy seed buns
Awesome buns!
Ingredients · Servings 20–25 pieces
- 300 ml of milk
- 10 g dry yeast
- 100 g of sugar
- 2 eggs
- 100 g butter
- 550-600 g flour
- 150 g poppy seeds
- 50 g of sugar
- 1 egg
Method
- Warm the milk (it should be warm, not hot). Add 1 tablespoon of sugar. Stir.
- Add yeast.
- Add 150 g of flour. Stir. Place in a warm place.
- The dough should increase in volume.
- Add oil.
- Mix.
- Add eggs.
- Mix.
- Add sugar.
- Mix.
- Add the remaining flour. Knead the dough. Place in a warm place.
- The dough should increase in volume.
- Mix the egg with sugar.
- Add poppy seeds.
- Mix.
- Roll out the dough.
- Place the filling.
- Roll the roll. Pinch the edges.
- Cut into 1.5–2 cm thick pieces.
- Grease a baking sheet with butter or line it with parchment paper. Place the buns on the baking sheet. Let them rise. Place in an oven preheated to 180 degrees Celsius. Bake for 20–25 minutes.
Soft, airy, very tasty.
Be sure to pamper your loved ones!
The specified amount of ingredients makes 20–25 pieces.
dough:
- 10 g dry yeast (or 30 g raw)
filling:
Preparing the dough
Preparing the filling
Bon appetit!
