Baked chicken thighs with pears, blue cheese and walnuts (video recipe)
Procedure
Ingredients · Servings 4 ports
- chicken thigh, 6 pcs
- onion, 1 pc.
- garlic, 4-6 pcs
- butter, 50-100 g
- pears, 3 pcs hard
- walnuts, Handful
- with, 2 CL
- Level, 120 g
- white wine, 200 ml
- salt
- ground black pepper
- herbs (thyme, rosemary)
Method · 1 h 25 min
- Slice the onion and garlic. Place them on the bottom of the baking dish and add approximately 50 g of sliced butter.
- Season the chicken thighs thoroughly with salt and pepper. Add the thyme and massage everything well into the meat. Place the chicken thighs in a baking dish.
- Cut the pears into wedges and arrange them around and between the chicken thighs. Add fresh herbs as you have them. Sprinkle with walnuts. Drizzle 2 tsp honey over the pears. Crumble the blue cheese and sprinkle over the chicken thighs. Pour over everything with approximately 200 ml of dry white wine.
- Cover the baking dish and bake for approximately 45 minutes at 160 °C. Then uncover the baking dish and bake for another 20 minutes at 180 °C. Finally, increase the temperature to 220 °C and bake for the last 5 minutes, so that the chicken is beautifully golden and the cheese is lightly browned. Serve with mashed potatoes. Enjoy.
- 1 Slice the onion and garlic. Place them on the bottom of the baking dish and add approximately 50 g of butter cut into slices. 2 Season the chicken thighs well with salt and pepper. Add the thyme and massage everything well into the meat. Place the chicken thighs in the baking dish. 3 Cut the pears into wedges and place them around and between the chicken thighs. Add fresh herbs as you have them. Sprinkle with walnuts. Drizzle 2 tsp of honey over the pears. Crumble the blue cheese and sprinkle it over the chicken thighs. Pour over everything with approximately 200 ml of dry white wine. 4 Cover the baking dish and bake for approximately 45 minutes at 160 °C. Then uncover the baking dish and bake for another 20 minutes at 180 °C. Finally, increase the temperature to 220 °C and bake for the last 5 minutes, so that the chicken is beautifully golden and the cheese is gently baked. Serve with mashed potatoes. Enjoy. Where is Baked Chicken Thighs today?
