Easy Street style Bread Pakoda Recipe ब्रेड पकौड़ा Bread Pakora Recipe
Ingredients
4 Slices bread
200 grams paneer/ slices
2-3 Potato/boiled/mashed/grated
2 Green chilli, finely chopped
1 tsp red chilli powder
1 tsp jeera powder
2 tsp Chat masala
Salt to taste
2 tbsp coriander chutney
For batter
1 cup Gram flour/ Besan
¼ tsp Red chilli powder
¼ tsp Turmeric powder
Salt to taste
200 mI Water
Oil for frying
Process
In a large mixing bowl add mashed potato, green chilli, red chilli powder, jeera powder, chat masala and salt.
Combine all the ingredients well and keep it aside.
For the batter. In a mixing bowl add gram flour, red chilli powder, turmeric powder and salt to taste. Add water as per the thickness for the batter.
Spread coriander chutney on one side of the bread slice and over lap with the paneer slice on it.
Spread the prepared aloo stuffing on the other side of the bread slice.
Cover with another half slice and cut the edges of the bread slice.
Deep into besan batter covering both the side.
Deep fry into hot oil. Splash oil over bread pakoda and fry on medium flame.
Fry till the pakora turns golden and crispy.
Serve bread pakoda with coriander chutney and tomato sauce.
