The cuisine of Mexico
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Potato Chorizo Taquitos
Here's an easy method for some baked Potato Chorizo Taquitos. I dipped this batch in some Chipotle Mayo -- yum!! Components 1 lb. chorizo sausage 1.5 lbs. potatoes (I used 2 small Gold potatoes) 1/2 small onion 1 garlic clove 4 chipotles in adobo 1 tablespoon adobo sauce 1/4 teaspoon salt (plus more to taste) freshly ground black pepper 1/2 teaspoon chili powder (optional) 10-14 corn tortillas 1/2
Typical dishes
The recipes that define the table of Mexico
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