The cuisine of Ireland
Its dishes, its recipes and what its kitchens are saying today.
Recipe
How to Make Corned Beef from Scratch!
Curing your own corned beef is very easy and will give you better flavors than store bought. Just make sure to allow the beef to brine for at least 7 days for best results! Saint Patrick’s Day is coming up and I can’t think of a better way to celebrate than with a homemade corned beef dinner!
