The cuisine of Armenia
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Butterflied leg of lamb, grilled Armenian style
Lamb was my family’s go-to meat when I was growing up, and my mother taught me the traditions of Armenian cooking that apportioned various cuts to pots, pans, broiler or oven.
Typical dishes
The recipes that define the table of Armenia
Butterflied leg of lamb, grilled Armenian style
Recipe · Armenia
Lentils with Butternut Squash
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Olive and Walnut Salad or Shepherd’s Dinner
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Fresh from the Farm: American-raised Lamb for Armenian Lamb Shank Recipe
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Beet Hummus
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Dolma, the Armenian meal in a vegetable
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Michael Aram's Cheese Boeregs
Recipe · Armenia
Chef Hrant Arakelian’s Armenian Manti Recipe
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Homemade Basterma
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Jajuk: A Chilled Yogurt and Cucumber Soup
Recipe · Armenia
Armenian Cracker Bread
Recipe · Armenia
