All Stories · 58
27 September 2026
Earlier days
How To Properly Eat A Salad At Restaurants In France
So, you're planning a trip to France. You've perfected your "oui" and "merci," and you even bought a jaunty scarf. But have you brushed up on your dining etiquette? The French take their food rules so seriously that it could give even the most seasoned foodies pause. For example, do you know how to eat a salad properly in France? Here's a tip: No cutting is allowed.
France · 7d agoGoing To Outback Steakhouse As A Vegan? Here's What To Order
Eating plant-based has only gotten easier in recent years, with fast food restaurants and the most upscale establishments increasing vegan offerings. But no one's kidding themselves that's it's easy across the board, or at every type of restaurant. One perfect example? Outback Steakhouse.
7d agoThe TableAlton Brown's Special Techniques For Unbeatable Coffee
Alton Brown has built a reputation as a culinary genius, blending science and fun in his cooking approach. His methodical yet quirky style has helped many home cooks better understand the art of cooking. He's best known for hosting the long-running Food Network show Good Eats, and he's celebrated for his unique ability to combine cooking techniques with scientific principles, explaining the "why"
7d ago
Bone Broth Hot Chocolate Is Tik Tok's Latest Drink Craze
International · 7d ago
Are Cotton Candy More Sugary Than Regular Grapes?
International · 7d ago
The Simple Way Ina Garten Keeps Her Pots And Pans Looking Shiny
International · 7d ago
Why Ina Garten Loves One Specific Brand Of Rice
United States · 7d agoShiso leaf, a treasure of Japanese cuisine
Shiso originates from East Asia, where it has been cultivated and used for centuries. It is primarily found in Japan, China and Korea, but is now becoming increasingly popular worldwide. In Japanese cuisine, shiso leaves are of particular importance, as they can be part of almost any meal and are an essential accompaniment to traditional Japanese dishes such as sushi or sashimi.
The Table · JapanBring Greece To Your Table With A Traditional Mediterranean Breakfast
The Greeks have a saying: "A good day starts from the morning." And, probably not coincidentally, breakfast has a special place in traditional Greek culture. It can include a wide array of foods and flavors, from savory to sweet. While you may be familiar with some Greek breakfast staples, such as the country's well-known yogurt (drizzled with honey), you may not be acquainted with others, like th
The Table · GreeceThe bar as medicine
Can you imagine a doctor prescribing "going to the bar" instead of pills? That's what they did in the Catalan town of Sant Joan de Vilatorrada with fifty residents between the ages of 40 and 90 who showed signs of depression or other conditions associated with loneliness. For four months, the participants in the experiment had lunch—in company—several times a week at a local restaurant, enjoying a
The Table · SpainThe Best And Worst Non-Dairy Milks For Coffee, Ranked
Nothing compares to that first cup of coffee in the morning. When the earliest molecules of scent reach your olfactory system, the faint bitterness of roasted coffee beans fills your mouth, and the first drop of caffeine enters your bloodstream, you feel like you must have just reached nirvana. And if you like your coffee any way but black, then you know this entire experience can be ruined by the
The Table · International
Wait, Does Beer Have Caffeine? The Answer Depends
A Popular Chicago Barbecue Fest Is Making Its Lone Star Debut
The Crucial Step You're Ignoring For Perfectly Fluffy, Non-Sticky Rice
How Much Sugar Is In A Single Glass Of Red Wine?
For thousands of years, wine has held an essential role in human culture for its enjoyability, taste, and, in some cases, dietary benefits. But as with anything, there are considerations to be made for specific diets, whether temporary or permanent. Fruity alcoholic drinks are a common culprit for those watching their sugar intake. But is red wine different from other fruit-forward libations? If y
Portugal · 7d ago
Brie And Chocolate Is The Unexpected Pairing You Should Definitely Try
Chocolate pairings are always trendy. You see chocolate paired with coffee, chocolate with pomegranates, chocolate and banana pairings, chocolate and marshmallow pairings, and more. Use different kinds of chocolate to pair with beer than the chocolate for rum pairings. You can even make pasta with dark chocolate infused into the marinara sauce. There's an entire #chocolatepairings corner of social
International · 7d ago
The Thai Ingredient To Add A Citrusy Burst In Your Drinks
United States · 7d ago
What Proof Is Jack Daniel's Whiskey?
United States · 7d ago
Top Your Next Burger With A Slice Of Cheese That's Also Perfect For Grilling
International · 7d ago
Ina Garten's 4-Ingredient Breakfast Soda Is Delightfully Refreshing
International · 7d agoFor Better Vegan Scrambled Eggs, Use This 2-Spice Combo
Want to create vegan scrambled "eggs" from tofu that could fool even the most dedicated breakfast enthusiast? The secret lies in two iconic spices predominant in Indian cuisine: turmeric and black salt, known as kala namak in Hindi. With its many applications in cooking, turmeric is a cherished spice in the culinary world. Its vibrant yellow hue lends a signature golden-yellow color to dishes, mak
The Table · International“At least we live and cook”
Director-writer Ang Lee, following his Oscar-nominated The Wedding Banquet, has come up with a film that is passionate, captivating, entertaining and meticulously crafted. Food, Drink, Men, Women is a tightly woven, rich story about family dynamics, emotional complications and the profession of chef. It celebrates two of life's most basic necessities: love and food.
The Table · HungaryDrinking Buttermilk Straight Isn't As Strange As It Sounds
Buttermilk is typically considered an ingredient — in a simple buttermilk biscuit recipe, as the tang in homemade cornbread (or as a way to improve boxed mix) for example, or as part of the batter in a maple buttermilk fried chicken dish — but have you ever considered drinking it straight-up? Though the practice used to be quite common (particularly in the South where it's often combined with crum
The Table · United StatesRecord-breaking revolution at Madrid Fusion
The final figures confirm the success of the 23rd edition of Madrid Fusión Alimentos de España, which closed with the largest turnout in its history: 1,874 delegates, 26,104 visitors, and 232 exhibiting companies. This edition, which paid tribute to the chefs who came of age amidst the culinary revolution that began at least thirty years ago in Spain, stood out above all for the quality of its con
The Table · Spain