All Stories · 56

Easy Baked Penne with Sausage

This easy baked penne with sausage recipe has marinara sauce, flavorful Italian sausage, and lots of parmesan and mozzarella cheese. It’s low on effort and big on flavor!

7d ago The Kitchen

Moist Caribbean Black Cake with Soaked Fruit

Black cake is a cherished holiday tradition across the Caribbean, but every family makes it differently. I start by soaking and blending the fruit for maximum flavor, then, when the cake is baked, brushing it with rum and sherry makes it truly festive. Seeing my daughters get involved in preparing the fruit has become a new tradition. Whether you make a big batch or a simplified version, this cake

7d ago

The Kitchen · United States

Simple Weekday Sourdough Bread

Baking a healthy and nourishing loaf of sourdough bread with your sourdough starter is gratifying, to be sure, but what if you’re not home all day to check in on the long-fermented dough? I mean, some of us do have to work, right? This simple weekday sourdough bread recipe and schedule are uncomplicated for mixing and baking a loaf of bread during the busy workweek.

Sourdough Bread with All-Purpose Flour

Flour at the market is hard to come by these days, but even if it is at the market, this recipe comes together so quickly and with such little effort it’s hard to imagine not wanting to throw this together every day during the week (since we’re home anyway, right?). I’ve received many emails and comments from readers asking for a straightforward recipe using 100% all-purpose flour since that’s wha

The Kitchen · United States

Sunflower and Sesame Sourdough Bread

Every once in a while, a bread comes along that surprises you with its wholesomeness. Add in a little more whole grains, a few handfuls of nutritious seeds, a little sweetness from natural honey, and with sufficient natural fermentation, the result is a loaf that tastes as good as it is healthy. Nutty sunflower seeds—something I’ve surprisingly often overlooked in my baking—and my often-used and n

The Kitchen · United States

Sourdough Shokupan (Japanese Milk Bread)

I typically associate fluffy, packaged white bread with something that has a complete lack of flavor and texture, but this sourdough shokupan is anything but. The lengthy natural fermentation process imbues the loaf with subtle sour notes—that are tempered just enough by a sweet levain—resulting in a nice balance of depth and complexity. The gentle aroma of butter is warm and pervasive, bringing a

The Kitchen · France

Dark Chocolate-Cherry Sourdough Bread

Apricot and Thyme Sourdough Bread

Wood-Fired Sourdough Pizza Dough Recipe

High-Fiber Seeded Sourdough Bread Recipe (With Video)

My goal when developing this high-fiber sourdough bread recipe was to create a healthy and nutritious bread recipe that my kids will enjoy. The recipe title might immediately make you think of food that tries to be too healthy, sacrificing flavor and texture for nutrition. But the surprising result here is that all the fiber and good-for-you ingredients to improve gut health result in a delicious,

Sourdough Starter Discard Cake: Ciambella

The alluring aromas of sweetness and lemon drew me to the empty kitchen. The oven was cooling and to the side rested a whisk and two mixing bowls, their rims painted with golden batter. Instinctively, I ran my finger across the counter the way a mother might inspect the cleanliness of a bedroom. Looking down, my finger was covered with white powder, and looking even closer, I noticed the counter h

A Restaurant Influenced by Mexico City Will Take Over the Gem Wine Space

Mexico · 7d ago

Hotel Trama en Perche in Mortagne-au-Perche

The richness of a destination “Impossible to bottle”

Spain · 7d ago

This Korean Pub Is the After-Work Hang Rockefeller Center Needed